Organic coconut, organic turmeric, organic ginger root, organic cardamom, organic cinnamon, organic sarsaparilla root, organic vanilla bean, organic black pepper, natural lychee flavor, natural rose extract
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
An exquisite blend of revitalizing and pungent turmeric balanced with classic chai spices and enriched with roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root. This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger, and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea, or even rosewater.