Organic green tea and organic roasted sticky rice, organic matcha green tea
Traditional Preparation: Water Temperature: 180°F
Leaf to Water Ratio: 10g per 320ml (11oz)
Steep Times: 1st infusion 45 seconds, 2nd infusion 15 seconds
For the best infusions, we recommend brewing this tea in a Kyusu teapot.
A premium, rich genmaicha infused with Japanese matcha for an extra creamy cup. Genmaicha is a staple tea of Japan and Korea made by blending sencha and bancha green teas with roasted rice. Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. We infuse genmaicha with Japanese matcha green tea powder for a remarkably palatable cup with a vivid green infusion. With its fresh energy balanced with creamy sweetness, Matcha Genmaicha makes for a perfect "green breakfast" tea.