Organic Pu'er tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
Robust and invigorating with zesty ginger and hints of citrus. Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed fermented pu'er tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu'er Ginger pays tribute to this traditional tea recipe. We blend bright, citrusy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied Pu'er tea. Pu'er Ginger brews an energizing cup that warms the whole body.