Decaf English Breakfast
Organic decaffeinated black tea
Bring fresh, filtered water to a boil.
Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser.
A full-bodied black tea brew with a malty finish, as rich as its caffeinated counterpart.