Earl Grey Red
Organic rooibos and natural oil of bergamot.
Bring fresh, filtered water to a boil.
Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 5-7 minutes.
Strain tea leaves, or take out the infuser.
Offering a sweet, earthy twist on a classic, citrus-forward blend.